Restaurant General Manager - Lead Team & Guest Experience

Taco Bell; Troutville (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus program

Health, dental, vision

401k with company match

Advancement opportunities

Paid vacations

Paid holidays

Free meals

Retail discount

Annual performance reviews

Product tastings before sale

Job summary

Taco Bell in Troutville, VA seeks a Restaurant General Manager to lead the team and elevate hospitality. You will drive daily operations, recruit and develop staff, and ensure top‑notch guest experience in a high‑volume setting.

Ideal candidates bring 1–3 years of supervisory food-service or retail experience, strong leadership, and a proven ability to manage schedules, budgets, and customer issues. A steady, growth-minded professional is encouraged to apply.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail with P&L responsibility.
• 50-hour work week.
• High School Diploma or GED preferred but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills with strong analytical/decision-making.
• Able to stand/walk, lift up to 50 lbs, stoop for 80% of shift.
• Competitive spirit and passion for excellence.

Responsibilities

• Operate the entire restaurant and lead a strong team delivering great food and hospitality.
• Find, hire and develop employees; conduct orientation and training.
• Schedule staff, address performance issues, handle customer issues, and manage budgets.

Skills

18+ years old

Supervisory experience

Long hours

Reliable transportation

Analytical skills

Education

High school diploma or GED

Tools

Basic computer literacy

Accounting basics

Job description

Taco Bell in Troutville, VA seeks a Restaurant General Manager to lead the team and elevate hospitality. You will drive daily operations, recruit and develop staff, and ensure top‑notch guest experience in a high‑volume setting.

Ideal candidates bring 1–3 years of supervisory food-service or retail experience, strong leadership, and a proven ability to manage schedules, budgets, and customer issues. A steady, growth-minded professional is encouraged to apply.