Restaurant General Manager — Lead Team & Guest Experience

Applebee's

Rolla (MO)

On-site

USD 51,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Bonus eligibility
Benefits
Paid time off
Employee meals
Career advancement
Health insurance
Disability insurance
Life insurance
401(k)
Paid leave

Job summary

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver guest experiences, and drive business results.

The role offers competitive salary with bonus potential and benefits, with opportunities for advancement within a structured franchise environment. You’ll lead both front-of-house and back-of-house teams in a fast-paced setting, fostering a positive culture and ensuring high standards.

Qualifications

  • Previous restaurant management or leadership experience preferred.
  • Strong communication and leadership skills.
  • Ability to coach and develop team members.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of restaurant operations, labor, food safety, and inventory.

Responsibilities

  • Lead and develop FOH and BOH restaurant teams.
  • Oversee daily restaurant operations.
  • Deliver exceptional guest experiences.
  • Train, coach, and develop team members.
  • Manage staffing and labor.
  • Monitor sales and restaurant performance.
  • Maintain food quality and safety standards.
  • Manage inventory and control costs.
  • Ensure compliance with company policies and procedures.
  • Build a positive and productive restaurant culture.
  • Partner with leadership to achieve business goals.

Skills

Leadership
Communication
Guest service
Coaching
Team development

Job description

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver guest experiences, and drive business results.

The role offers competitive salary with bonus potential and benefits, with opportunities for advancement within a structured franchise environment. You’ll lead both front-of-house and back-of-house teams in a fast-paced setting, fostering a positive culture and ensuring high standards.

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