Restaurant Manager - Lead Teams & Drive Guest Experience

Applebee's; Waterloo (IL); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. Franchise ownership governs employment terms within Applebee’s network.

As a Restaurant Manager, you’ll oversee both front-of-house and back-of-house teams, manage daily operations, ensure food safety, and coach staff to meet performance targets while delivering outstanding guest service.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Restaurant management

Leadership

Team development

Operations management

Guest service mindset

Job description

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. Franchise ownership governs employment terms within Applebee’s network.

As a Restaurant Manager, you’ll oversee both front-of-house and back-of-house teams, manage daily operations, ensure food safety, and coach staff to meet performance targets while delivering outstanding guest service.