Restaurant General Manager — Lead Growth & Guest Experience

Applebee's; Peru (IL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401K plan

Health insurance

Paid training

Employee discounts

Job summary

Applebee’s restaurants nationwide are hiring. The General Manager directs restaurant operations to ensure a positive guest experience and company profitability, overseeing managers and team members to achieve sales goals and maintain top quality, cleanliness, and safety.

Strong leadership, communication, and foodservice management experience are required, with ServeSafe preferred. Opportunities for advancement and a supportive team culture are emphasized.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)

Responsibilities

• Direct operation of the restaurant to attain sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Skills

Foodservice management

Leadership

Communication

Education

High School Diploma or GED

Job description

Applebee’s restaurants nationwide are hiring. The General Manager directs restaurant operations to ensure a positive guest experience and company profitability, overseeing managers and team members to achieve sales goals and maintain top quality, cleanliness, and safety.

Strong leadership, communication, and foodservice management experience are required, with ServeSafe preferred. Opportunities for advancement and a supportive team culture are emphasized.