Restaurant General Manager — Lead Ops & Guest Experience

Applebee's; Sidney (NE); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401K

Health Insurance

Paid Training

Early Wage Access

No-cost perk program

Job summary

Applebee’s is hiring a General Manager to lead restaurant operations, drive guest satisfaction, and achieve profitability. You will supervise managers and teams, ensure food quality, service, cleanliness, and safety standards, and direct daily activities.

Requires 2+ years of foodservice management, high school diploma, and strong leadership. We offer competitive benefits and opportunities for growth within Applebee’s nationwide.

Qualifications

• Minimum 2+ years of foodservice management experience.
• QSR or casual dining GM experience preferred.
• High School Diploma or GED required; associate or bachelor’s degree preferred.
• ServeSafe Certification preferred (training may be provided).
• Communicate clearly with employees, guests, vendors, and leadership teams.

Responsibilities

• Direct the operation of the restaurant to ensure guest satisfaction and profitability.
• Attain sales and profit objectives while upholding food quality, service, cleanliness, safety, and sanitation.

Skills

Foodservice management

Communication

Education

High School Diploma or GED

Associate’s or Bachelor’s degree

Tools

ServeSafe Certification

Job description

Applebee’s is hiring a General Manager to lead restaurant operations, drive guest satisfaction, and achieve profitability. You will supervise managers and teams, ensure food quality, service, cleanliness, and safety standards, and direct daily activities.

Requires 2+ years of foodservice management, high school diploma, and strong leadership. We offer competitive benefits and opportunities for growth within Applebee’s nationwide.