Restaurant General Manager - Lead Teams, Guest Experience

Applebee's; Salem (IL); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. The role offers a competitive salary range of $51,000 to $75,000 per year, plus bonus eligibility and benefits. You’ll oversee FOH and BOH, manage staffing, monitor performance, and coach staff across shifts. Join a growing brand with advancement opportunities across locations.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Ability to coach and develop team members.
• Strong guest-service mindset.
• Experience managing FOH and BOH operations.

Responsibilities

• Lead and develop FOH and BOH restaurant teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Skills

Leadership

Guest service

Staff development

Operations management

Job description

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. The role offers a competitive salary range of $51,000 to $75,000 per year, plus bonus eligibility and benefits. You’ll oversee FOH and BOH, manage staffing, monitor performance, and coach staff across shifts. Join a growing brand with advancement opportunities across locations.