Restaurant General Manager — Lead, Grow, Bonus Eligible

Applebee's

Houma (LA)

On-site

USD 51,000 - 75,000

Full time

10 days ago
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Benefits offered by this job

Bonus potential
Benefits package
Paid time off
Employee meals
Discounts
Career advancement

Job summary

Applebee’s is hiring Restaurant Managers to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

As a Restaurant Manager you will oversee daily operations, manage FOH and BOH, coach staff, monitor performance, and ensure food quality and safety standards. This franchisee role offers competitive pay, bonus eligibility, benefits, and opportunities for advancement across locations.

Qualifications

  • Previous restaurant management or leadership experience preferred.
  • Strong communication and leadership skills.
  • Ability to coach and develop team members.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong guest-service mindset.
  • Understanding of restaurant operations, labor, food safety, and inventory.

Responsibilities

  • Lead and develop FOH and BOH restaurant teams.
  • Oversee daily restaurant operations.
  • Deliver exceptional guest experiences.
  • Train, coach, and develop team members.
  • Manage staffing and labor.
  • Monitor sales and restaurant performance.
  • Maintain food quality and safety standards.
  • Manage inventory and control costs.
  • Ensure compliance with company policies and procedures.
  • Build a positive and productive restaurant culture.
  • Partner with leadership to achieve business goals.

Skills

Leadership
Communication
Guest-service mindset
Coaching & development
Staffing & labor management
Operations management
Cost control

Job description

Applebee’s is hiring Restaurant Managers to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

As a Restaurant Manager you will oversee daily operations, manage FOH and BOH, coach staff, monitor performance, and ensure food quality and safety standards. This franchisee role offers competitive pay, bonus eligibility, benefits, and opportunities for advancement across locations.

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