Restaurant Manager: Lead Teams & Guest Experience

Applebee's; Harahan (LA); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Leadership development

Job summary

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

As a Restaurant Manager, you will oversee FOH and BOH teams, manage daily operations, train and coach staff, monitor performance, and ensure food quality and safety standards while controlling costs. This role offers a competitive salary and bonus potential across multiple locations.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.
• Comfortable leading teams across multiple dayparts.
• Reliable and results-oriented leadership style.

Responsibilities

• Lead and develop FOH and BOH restaurant teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Job description

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

As a Restaurant Manager, you will oversee FOH and BOH teams, manage daily operations, train and coach staff, monitor performance, and ensure food quality and safety standards while controlling costs. This role offers a competitive salary and bonus potential across multiple locations.