Restaurant General Manager - Lead Team & Guest Experience

Taco Bell Corp.; Mobile (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager to lead the restaurant team, set the tone for hospitality, and ensure great food and friendly service. You will recruit, hire, and develop staff, run new hire orientation, and implement training plans for each team member.

You will also be responsible for scheduling, issue resolution, and managing the restaurant budget and financial plans. A successful candidate will show strong leadership, communication, and a positive attitude with a

Qualifications

• 2–4 years of supervisory experience in food service or retail with Profit and Loss responsibility.
• High School Diploma or GED; college degree preferred.
• Must be at least 21 years old; pass background and drug test; reliable transportation.

Responsibilities

• Lead the restaurant team and establish a hospitable work environment.
• Hire, orient, and develop training plans for new hires.
• Schedule and deploy the Team; address performance issues and assist with budget management.
• Ensure cleaning duties and safe operation of the restaurant facilities.

Skills

Leadership

Communication

People development

Budgeting

Decision making

Training

Education

High School Diploma or GED

College preferred

Tools

Basic PC literacy

Job description

Taco Bell Corp. is seeking a Restaurant General Manager to lead the restaurant team, set the tone for hospitality, and ensure great food and friendly service. You will recruit, hire, and develop staff, run new hire orientation, and implement training plans for each team member.

You will also be responsible for scheduling, issue resolution, and managing the restaurant budget and financial plans. A successful candidate will show strong leadership, communication, and a positive attitude with a