Restaurant General Manager: Lead Team, Grow Sales

churchs; Alabama; On-site; USD 55,000 - 80,000; Full time

Job summary

The Church's Chicken is seeking a Restaurant General Manager in Alabama who leads daily restaurant operations, drives sales, and ensures friendly, fast, accurate service.

You will manage budgets, monitor labor costs, train and develop team members, and maintain a clean, safe dining room aligned with company standards.

This role requires 50–55 work hours per week, weekend availability, and strong leadership to deliver guest satisfaction and sustainable growth.

Qualifications

• Must have 1 year of supervisory experience in restaurant industry.
• High school diploma or GED required.
• Able to work 50–55 hours per week, including weekends.

Responsibilities

• Creates a service environment that exceeds guest expectations with friendly, quick, and accurate service.
• Manages budgets and labor costs; analyzes operation reports.
• Trains and develops team members; provides feedback and coaching.

Skills

Leadership

Communication

Customer service

Education

High school diploma or GED

Tools

Basic computer skills

Job description

The Church's Chicken is seeking a Restaurant General Manager in Alabama who leads daily restaurant operations, drives sales, and ensures friendly, fast, accurate service.

You will manage budgets, monitor labor costs, train and develop team members, and maintain a clean, safe dining room aligned with company standards.

This role requires 50–55 work hours per week, weekend availability, and strong leadership to deliver guest satisfaction and sustainable growth.