Restaurant General Manager: Lead Team & Drive Results

FWS

Fullerton (CA)

On-site

USD 70,000 - 110,000

Full time

14 days+
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Benefits offered by this job

401(k) with Company Match
Paid Time Off
Paid Training
Free Shift Meal

Job summary

Far West Restaurant Group, the Wingstop franchisee, is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver exceptional guest experiences.

You will develop future leaders, manage sales, labor, food costs, and safety standards, while partnering with district leadership to meet company goals. Previous leadership in fast-casual preferred; high school diploma required.

Qualifications

  • High school diploma or equivalent required.
  • Strong leadership, communication, and decision-making skills.
  • Proven ability to coach, develop, and retain high-performing teams.
  • Strong organizational, financial, and problem-solving skills.
  • Positive attitude and servant leadership mindset.

Responsibilities

  • Lead all daily restaurant operations.
  • Recruit, hire, train, coach, and develop a high-performing team.
  • Build future leaders by providing ongoing coaching, feedback, and development.
  • Create a positive, respectful, and accountable team culture.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are consistently maintained.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Manage sales, labor, food costs, inventory, and controllable expenses.
  • Analyze business results and develop action plans to improve performance.
  • Ensure company policies, procedures, and brand standards are consistently followed.
  • Maintain a safe environment for guests and team members.
  • Complete administrative, financial, and compliance responsibilities accurately and on time.
  • Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership
Communication
Decision-making
Coaching
Team development
Financials
Problem-solving
Integrity

Education

High school diploma or equivalent

Job description

Far West Restaurant Group, the Wingstop franchisee, is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver exceptional guest experiences.

You will develop future leaders, manage sales, labor, food costs, and safety standards, while partnering with district leadership to meet company goals. Previous leadership in fast-casual preferred; high school diploma required.

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