Restaurant General Manager — Lead Teams, Elevate Experience

Far West Services, LLC; Long Beach (CA); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Résumé du poste

Far West Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver an exceptional guest experience. You will foster accountability, develop future leaders, drive sales and profitability, and ensure the Wingstop experience customers expect.

This leadership role requires a positive attitude, previous restaurant management experience, a high school diploma or equivalent, strong leadership, communication, and problem-solving

Qualifications

• Previous restaurant management experience required.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.

Responsabilités

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.

Connaissances

Restaurant management

Leadership

Staff development

Formation

High school diploma or equivalent

Description du poste

Far West Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver an exceptional guest experience. You will foster accountability, develop future leaders, drive sales and profitability, and ensure the Wingstop experience customers expect.

This leadership role requires a positive attitude, previous restaurant management experience, a high school diploma or equivalent, strong leadership, communication, and problem-solving