General Manager: Lead Teams, Grow Profits, Elevate Service

Far West Services, LLC; Downey (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Far West Restaurant Group is seeking a General Manager to lead daily restaurant operations, build a high-performing team, and deliver an exceptional Wingstop guest experience. You will foster accountability, develop future leaders, and drive sales and profitability while maintaining brand standards and food safety.

You will manage labor and costs, ensure safety procedures, and partner with the District Manager to hit restaurant and company goals.

Qualifications

• Positive attitude and servant leadership mindset.
• Previous restaurant management experience required.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Coaching & development

Guest service

Positive attitude

Flexibility

Food handling certification

Education

High school diploma or equivalent

Job description

Far West Restaurant Group is seeking a General Manager to lead daily restaurant operations, build a high-performing team, and deliver an exceptional Wingstop guest experience. You will foster accountability, develop future leaders, and drive sales and profitability while maintaining brand standards and food safety.

You will manage labor and costs, ensure safety procedures, and partner with the District Manager to hit restaurant and company goals.