Restaurant General Manager - Lead Team, Drive Growth

popeyes; Phoenix (AZ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

PTO

Medical, Dental and Vision

Discounted meals

Team culture

Job summary

Popeyes in Phoenix is seeking a General Manager to oversee daily restaurant operations, ensure exceptional guest experiences, and drive sales and profitability. You will lead a high-energy team, recruit and develop talent, and model Popeyes values in a fast-paced environment.

The role requires 3–5 years of restaurant management, strong leadership and financial acumen, and flexibility to work nights and weekends.

Qualifications

• High school diploma or equivalent; bachelor's degree a plus.
• 3–5 years of restaurant management experience, GM or AGM preferred.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team building

Communication

Financial acumen

Education

High school diploma

Bachelor's degree

Job description

Popeyes in Phoenix is seeking a General Manager to oversee daily restaurant operations, ensure exceptional guest experiences, and drive sales and profitability. You will lead a high-energy team, recruit and develop talent, and model Popeyes values in a fast-paced environment.

The role requires 3–5 years of restaurant management, strong leadership and financial acumen, and flexibility to work nights and weekends.