Restaurant General Manager — Lead Growth & Team

popeyes; Illinois; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

PTO

Medical, Dental and Vision benefits

Discounted meals

Leadership development opportunities

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and steward financial performance. You’ll recruit, train, and coach the team while maintaining high food quality, safety, and service standards.

Join a fast-growing brand that values bold leadership, teamwork, and a positive culture. This role offers development opportunities, competitive pay, and a supportive environment that rewards performance.

Qualifications

• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Bachelor’s degree a plus.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

Education

High school diploma or equivalent

Bachelor’s degree (a plus)

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and steward financial performance. You’ll recruit, train, and coach the team while maintaining high food quality, safety, and service standards.

Join a fast-growing brand that values bold leadership, teamwork, and a positive culture. This role offers development opportunities, competitive pay, and a supportive environment that rewards performance.