Restaurant General Manager: Lead Talent & Growth

popeyes

Goodyear (AZ)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Leadership development
Bonus opportunities
Competitive pay
PTO
Medical/Dental/Vision
Discounted meals
Team culture

Job summary

Popeyes in Goodyear, AZ, is seeking a General Manager to lead daily restaurant operations, uphold food quality, guest service, and cleanliness, and drive financial performance. You’ll recruit, train, and mentor team members, manage schedules and payroll, and ensure compliance with health and safety standards.

This role offers leadership growth, competitive compensation, and a supportive team culture. Applicants should have a high school diploma (Bachelor's degree a plus) and 3–5 years of

Qualifications

  • High school diploma or equivalent (Bachelor's degree a plus).
  • 3–5 years of restaurant management experience.
  • Strong leadership and team-building skills.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Financial and business acumen, including P&L understanding.
  • Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

  • Lead daily operations of the restaurant, maintaining high standards of food quality, guest service, and cleanliness.
  • Recruit, hire, train, and develop top talent for all roles.
  • Motivate and coach teams to achieve goals and deliver exceptional guest experiences.
  • Oversee inventory, food/labor costs, and financial performance.
  • Ensure compliance with health, safety, and sanitation standards.
  • Drive sales growth and profitability through operations and local marketing.
  • Manage scheduling, payroll, and administrative tasks efficiently.
  • Build a positive team culture aligned with Popeyes values.

Skills

Leadership
Team-building
Cost control

Education

High school diploma
Bachelor's degree a plus

Job description

Popeyes in Goodyear, AZ, is seeking a General Manager to lead daily restaurant operations, uphold food quality, guest service, and cleanliness, and drive financial performance. You’ll recruit, train, and mentor team members, manage schedules and payroll, and ensure compliance with health and safety standards.

This role offers leadership growth, competitive compensation, and a supportive team culture. Applicants should have a high school diploma (Bachelor's degree a plus) and 3–5 years of

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