Restaurant General Manager — Lead Team, Drive Experience & Profit

Taco-Bell

Downers Grove (IL)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Job summary

Team Lyders operates Taco Bell locations with a focus on delivering exceptional guest experiences and strong profitability. As a Restaurant General Manager, you will lead a dynamic team, uphold brand standards, and drive operational excellence at a Taco Bell location in Downers Grove, IL.

This hands-on leadership role emphasizes people development, execution of operating plans, safety, and a culture of excellence in food quality, service, and speed.

Qualifications

  • High School Diploma or GED minimum.
  • 2–4 years of leadership experience in the QSR or retail environment with P&L accountability.
  • Strong analytical, decision-making, and conflict-resolution skills.
  • Excellent communication skills and a proven track record in team building.
  • Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
  • Proficient in basic business math and computer literacy.

Responsibilities

  • Build People Capability by recruiting, training, and developing talent.
  • Lead with purpose and resolve conflicts to drive results through others.
  • Oversee labor scheduling and ensure health and safety standards.
  • Manage guest satisfaction and coach team to exceed service expectations.
  • Develop and execute restaurant-specific annual operating plans.

Skills

Leadership
P&L accountability
Customer service
Team building
Analytical skills

Education

High School Diploma or GED

Tools

Microsoft Excel

Job description

Team Lyders operates Taco Bell locations with a focus on delivering exceptional guest experiences and strong profitability. As a Restaurant General Manager, you will lead a dynamic team, uphold brand standards, and drive operational excellence at a Taco Bell location in Downers Grove, IL.

This hands-on leadership role emphasizes people development, execution of operating plans, safety, and a culture of excellence in food quality, service, and speed.

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