Restaurant General Manager - Lead Store Ops & Team

Taco Bell Corp.; Memphis (TN); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Résumé du poste

Taco Bell Corp. franchisee is seeking a Restaurant General Manager to lead day-to-day operations at your Taco Bell restaurant. You will supervise managers, drive staff development, and oversee financial performance while ensuring food quality and outstanding customer service.

The role emphasizes hands-on leadership, safe work environment, consistent policies, and an ownership mindset. Youll manage payroll, hours, HR issues, and coordinate with the home office payroll team to keep operations

Qualifications

• Self‑motivated, ambitious and outgoing.
• Excellent team-based leadership skills.
• Excellent customer service, verbal and written communication skills.
• Proven track record of P&L accountability.
• Ability to lead by example and convey urgency to staff on all aspects of the business.
• Basic computer proficiency, particularly email and laptop.
• Background checks are run on all management employees.
• Must have a reliable transportation.

Responsabilités

• Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
• Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
• Addressing and resolving customer complaints quickly and professionally
• Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
• Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
• Taking an entrepreneurial "ownership" approach to the management of your restaurant
• Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Connaissances

Self-motivated

Ambitious and outgoing

Team leadership

Customer service

P&L accountability

Lead by example

Computer proficiency

Email proficiency

Reliable transportation

Description du poste

Taco Bell Corp. franchisee is seeking a Restaurant General Manager to lead day-to-day operations at your Taco Bell restaurant. You will supervise managers, drive staff development, and oversee financial performance while ensuring food quality and outstanding customer service.

The role emphasizes hands-on leadership, safe work environment, consistent policies, and an ownership mindset. Youll manage payroll, hours, HR issues, and coordinate with the home office payroll team to keep operations