Restaurant General Manager: Lead Service & Growth

Cajun Funding Corp; United States; On-site; USD 60,000 - 85,000; Full time

Job summary

Church's Chicken is seeking a Restaurant General Manager to lead a single location with a relentless focus on guest satisfaction and operational excellence. You will drive sales, manage expenses to budget, and foster a high-energy, guest‑focused team environment.

The GM will oversee daily restaurant operations, train staff, ensure compliance with safety and labor laws, and create a culture where employees are encouraged to grow while delivering exceptional service.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of supervisory experience in the restaurant industry.
• Must complete training and pass all applicable tests.

Responsibilities

• Creates a service environment with friendly, quick, and accurate service.
• Manages guest service standards and quality.
• Addresses guest feedback and resolves complaints.
• Provides training and feedback to team members.
• Ensures compliance with health, safety, and labor laws.
• Maintains inventory and budget adherence.

Skills

Supervisory experience

Guest service excellence

Interpersonal skills

Budgeting and cost control

Training and coaching

Restaurant operations knowledge

Problem solving

Education

High school diploma or GED

Job description

Church's Chicken is seeking a Restaurant General Manager to lead a single location with a relentless focus on guest satisfaction and operational excellence. You will drive sales, manage expenses to budget, and foster a high-energy, guest‑focused team environment.

The GM will oversee daily restaurant operations, train staff, ensure compliance with safety and labor laws, and create a culture where employees are encouraged to grow while delivering exceptional service.