Restaurant General Manager: Lead Service & Growth

Paycom - ATS; Portland (OR); On-site; USD 67,337,000 - 83,097,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Plan

Monthly Bonus

Flexible Scheduling

Growth Opportunities

Free Meal

Job summary

Ambrosia QSR in Portland, OR is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. You will lead teams, mentor staff, and drive performance with clear goals and timelines.

The role requires open availability, strong accountability and leadership, with a focus on guest experiences, food safety, and policy adherence in a fast‑paced environment.

Qualifications

• High school diploma or equivalent.
• Serv Safe training & certificate.
• Prior experience with a POS System.
• 2 years of hands-on food or retail management experience.

Responsibilities

• Provide training and development opportunities for the management team and staff. Conduct performance reviews according to the company’s scheduled timeline
• Recruit, train, and develop restaurant management and staff, following training plans and company systems to meet goals within the designated timeframe
• Schedule regular team and manager meetings to communicate effectively, ensuring all staff are informed of any company or policy changes
• Enforce company policies, including compliance with laws and local regulations, such as work breaks, timekeeping, and minor management responsibilities. Maintain accurate employee records and submit them on time as required
• Oversee food safety and other safety protocols, ensuring all required postings are clearly visible and properly displayed

Skills

Leadership

Communication

Team development

Microsoft 365

Education

High school diploma or equivalent

Serv Safe training & certificate

Tools

POS System

Job description

Ambrosia QSR in Portland, OR is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. You will lead teams, mentor staff, and drive performance with clear goals and timelines.

The role requires open availability, strong accountability and leadership, with a focus on guest experiences, food safety, and policy adherence in a fast‑paced environment.