Aspiring Restaurant GM: Lead People & Guest Experience

Ambrosia QSR; Portland (OR); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Paid time off

Bonuses

Meal provided during shifts

Job summary

Ambrosia QSR in Portland, OR is seeking a General Manager to lead operations in a fast-paced restaurant environment. This full-time role emphasizes guest service, employee engagement, and profitability, with responsibility for standards, food safety, and policy adherence.

You will mentor staff, set goals, manage schedules and labor costs, and ensure timely communications with the District Manager. The position requires open availability, strong leadership, and a hands-on approach to delivering

Qualifications

• Authorized to work in the United States.
• Must be at least 18 years of age.
• Pass a background check.
• Open availability and flexible schedule.

Responsibilities

• Provide training and development opportunities for management and staff.
• Recruit, train, and develop restaurant management and staff.
• Schedule regular team and manager meetings.
• Enforce policies and ensure legal compliance.
• Report and resolve issues with district manager.
• Mentor and develop a diverse team.
• Lead during peak hours to ensure smooth operations.
• Oversee guest experience and safety protocols.

Skills

Leadership

Communication

Team development

Punctuality

Customer service

Education

High school diploma or equivalent

Serv Safe training & certificate

POS system experience

Tools

Microsoft 365

Job description

Ambrosia QSR in Portland, OR is seeking a General Manager to lead operations in a fast-paced restaurant environment. This full-time role emphasizes guest service, employee engagement, and profitability, with responsibility for standards, food safety, and policy adherence.

You will mentor staff, set goals, manage schedules and labor costs, and ensure timely communications with the District Manager. The position requires open availability, strong leadership, and a hands-on approach to delivering