Restaurant General Manager — Growth & Leadership

Paycom - ATS; Sandy (OR); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Flexible scheduling

Vacation time

Monthly bonus

Quarterly bonus

Growth opportunities

Complimentary meals

Job summary

Ambrosia QSR is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. The role requires open availability, leadership, and mentoring the team to meet performance targets.

Responsibilities include training staff, enforcing policies, ensuring food safety, and maintaining strong guest experiences during peak times. Strong communication and hands-on leadership are essential.

Qualifications

• High school diploma or equivalent.
• Serv Safe training & certificate.
• Two years of hands-on food or retail management experience.

Responsibilities

• Provide training and development opportunities for the management team and staff.
• Recruit, train, and develop restaurant management and staff, following training plans and company systems to meet goals.
• Schedule regular team and manager meetings to communicate effectively.
• Enforce company policies, including compliance with laws and local regulations.
• Lead during peak hours to ensure smooth operations and guest experiences.
• Oversee food safety and other safety protocols, ensuring all required postings are visible.

Skills

Communication

Leadership

Team development

Microsoft 365

Education

High school diploma or equivalent

Serv Safe training & certificate

Tools

Microsoft 365

Job description

Ambrosia QSR is seeking a General Manager to oversee all restaurant operations, guest service, and profitability. The role requires open availability, leadership, and mentoring the team to meet performance targets.

Responsibilities include training staff, enforcing policies, ensuring food safety, and maintaining strong guest experiences during peak times. Strong communication and hands-on leadership are essential.