Restaurant General Manager - Lead Service & Growth

Red Lobster Hospitality, LLC; McDonough (GA); On-site; USD 71,000 - 82,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Medical insurance

Dent al insurance

Vision insurance

Life insurance

Disability insurance

401(k) match

Paid vacation

Dining discounts

Career advancement

Job summary

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of culinary, beverage, and service excellence while ensuring balanced results for guests, employees, processes, and financial goals.

Success yields sustainable sales and profit growth through leadership and teamwork. The role requires 5+ years of management in service industries, ServSafe and regulatory certification, and strong English

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Create an over-the-top crew experience and achieve balanced results for guests, employees, processes, and finances.
• Deliver sustainable growth in sales and profits through people, personal, business, and results leadership.

Skills

Leadership

Communication

Customer service

Culinary management

Team development

Education

Bachelor's degree preferred

ServSafe certification

Regulatory certificates

Job description

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of culinary, beverage, and service excellence while ensuring balanced results for guests, employees, processes, and financial goals.

Success yields sustainable sales and profit growth through leadership and teamwork. The role requires 5+ years of management in service industries, ServSafe and regulatory certification, and strong English