Restaurant General Manager - Growth & Service Leader

Red Lobster Hospitality, LLC; East Point (GA); On-site; USD 71,000 - 82,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance

Job summary

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence focused on culinary, beverage, and service excellence and deliver balanced results across guest satisfaction, employee engagement, and financial performance.

The role requires a strong track record in casual dining, ServSafe compliance, and English communication.

Qualifications

• 5+ years of management experience in restaurant, hotel, retail, or general business.
• Excellent leadership and performance track record in casual dining environments.
• ServSafe and local/state regulatory knowledge or ability to obtain certifications.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Demonstrate leadership by living Red Lobster's principles and drive a culture of excellence.
• Align guest, employee, process, and financial results to achieve sustainable growth.

Skills

Leadership

Restaurant management

Staff development

Customer service

English proficiency

Regulatory compliance

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence focused on culinary, beverage, and service excellence and deliver balanced results across guest satisfaction, employee engagement, and financial performance.

The role requires a strong track record in casual dining, ServSafe compliance, and English communication.