Restaurant General Manager: Lead Sales & Service

Paycom - ATS; Clarksville (TN); On-site; USD 65,000 - 70,000; Full time

Job summary

Paycom - ATS in Clarksville, TN is seeking a Restaurant General Manager to lead daily operations, drive sales, and ensure EBITDA targets are met while fostering accountability and a strong culture.

The role requires recruiting, hiring, training, coaching, and guiding Managers and Team Members, with emphasis on service excellence and team development. Must be 21+, HS diploma required; ServSafe preferred or obtainable within 90 days.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent required; Bachelor’s degree preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe Certification preferred or obtainable within 90 days.

Responsibilities

• Own your four walls and local community by growing sales and EBITDA, meeting budget, and maintaining accountability.
• Manage FOH and HOH results and ensure CHARM service model is integrated.
• Recruit, hire, train, develop, and communicate with Managers and Team Members.
• Lead regular one-on-ones and follow-up with staff.
• Control inventory, scheduling, and payroll to meet financial goals.
• Foster collaboration and team work across the restaurant.

Skills

Leadership

People management

Sales growth

Budgeting

Communication

Education

High School Diploma required

Bachelor's Degree preferred

Tools

ServSafe Certification

Job description

Paycom - ATS in Clarksville, TN is seeking a Restaurant General Manager to lead daily operations, drive sales, and ensure EBITDA targets are met while fostering accountability and a strong culture.

The role requires recruiting, hiring, training, coaching, and guiding Managers and Team Members, with emphasis on service excellence and team development. Must be 21+, HS diploma required; ServSafe preferred or obtainable within 90 days.