Restaurant General Manager: Lead Profit & Guest Experience

Burger King; Chattanooga (TN); On-site; USD 60,000 - 82,000; Full time

Job summary

Burger King in Chattanooga is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You will manage a team, recruit and train staff, and ensure adherence to brand standards while optimizing labor and service quality.

The role requires scheduling flexibility, strong leadership, and a focus on community engagement to grow sales and guest loyalty in a fast-paced environment.

Qualifications

• High school diploma or GED required; two years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.
• Proven leadership and team-building skills.
• Knowledge of guest service principles and operations.

Responsibilities

• Owns restaurant profitability and reviews key P&L lines to improve outcomes.
• Drives guest satisfaction with accurate, friendly, and fast service.
• Leads recruitment, onboarding, training, and coaching of team members.
• Oversees scheduling and labor management for a single restaurant.
• Ensures compliance with regulations and brand standards.

Skills

P&L management

Leadership

Guest service

Scheduling

MS Office

Communication

Education

High school diploma or GED

Tools

MS Office

Job description

Burger King in Chattanooga is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences. You will manage a team, recruit and train staff, and ensure adherence to brand standards while optimizing labor and service quality.

The role requires scheduling flexibility, strong leadership, and a focus on community engagement to grow sales and guest loyalty in a fast-paced environment.