Restaurant General Manager: Lead Profit & Guest Experience

Burger King; Hampton (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King in HAMPTON, GA is seeking a Restaurant General Manager to lead daily operations and drive profitability. You will manage a team of 20–45 employees, oversee scheduling, guest service, and local marketing initiatives to grow sales and guest satisfaction.

We look for a hands-on leader with strong P&L understanding, at least 1–2 years in restaurant management, and the ability to work evenings, weekends, and holidays. Apply today to join a fast-paced brand.

Qualifications

• High school diploma or GED; college preferred.
• 2 years of restaurant management experience.
• Strong understanding of P&L and profitability drivers.
• Proficient with Microsoft Office and email.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Manage daily restaurant operations and P&L.
• Drive sales through guest service, people development, and local marketing initiatives.
• Recruit, hire, and train staff; onboard and certify team members.
• Schedule labor and manage staffing efficiently.
• Ensure compliance with regulations and brand standards.

Skills

Leadership

P&L management

Guest service

Staff coaching

Scheduling

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Burger King in HAMPTON, GA is seeking a Restaurant General Manager to lead daily operations and drive profitability. You will manage a team of 20–45 employees, oversee scheduling, guest service, and local marketing initiatives to grow sales and guest satisfaction.

We look for a hands-on leader with strong P&L understanding, at least 1–2 years in restaurant management, and the ability to work evenings, weekends, and holidays. Apply today to join a fast-paced brand.