Restaurant General Manager: Drive Profit & Guest Experience

Burger King; Smyrna (GA); On-site; USD 68,000 - 90,000; Full time

Job summary

Burger King in Smyrna, GA is seeking a Restaurant General Manager to lead profitability, guest experience, people and operations at a single location. You will oversee P&L, staffing, scheduling, and compliance, guiding a team of 20–45 employees with an Assistant Manager and Shift Coordinators.

The RGM drives local marketing, ensures brand standards, trains and coaches staff, and partners with the District Manager to meet financial and service goals.

Qualifications

• Must be at least eighteen (18) years old.
• High school diploma or GED required; two years of college preferred.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L management and profitability drivers.
• Demonstrated leadership and guest service knowledge.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Maintain restaurant profitability and manage the P&L.
• Drive sales through guest service and operations leadership.
• Recruit, train, and develop restaurant staff.
• Schedule personnel and optimize labor costs.
• Ensure compliance with regulations and brand standards.

Skills

Microsoft Office

Leadership

Guest service

Time management

Scheduling

P&L understanding

Communication

Education

High school diploma or GED

2 years college preferred

Tools

Microsoft Office

Job description

Burger King in Smyrna, GA is seeking a Restaurant General Manager to lead profitability, guest experience, people and operations at a single location. You will oversee P&L, staffing, scheduling, and compliance, guiding a team of 20–45 employees with an Assistant Manager and Shift Coordinators.

The RGM drives local marketing, ensures brand standards, trains and coaches staff, and partners with the District Manager to meet financial and service goals.