Restaurant General Manager: Lead, Grow & Delight Guests

Smyrna Burger King 25966; Smyrna (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

Smyrna Burger King 25966 is looking for a Restaurant General Manager to oversee daily operations and profitability. The ideal candidate will have 2-3 years of restaurant management experience, strong leadership skills, and a solid understanding of P&L management. Responsibilities include managing a team of 20-45 employees, ensuring excellent guest service, and driving sales. The position offers full-time status with a focus on team development and creating a positive work environment.

Qualifications

• Minimum of 18 years of age.
• 2-3 years of previous restaurant management experience.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Manage daily operations and profitability of the restaurant.
• Motivate and direct team members to exceed guest expectations.
• Lead recruitment and selection processes for the restaurant team.

Skills

Restaurant management

P&L management

Leadership

Guest service principles

Education

High School Diploma or GED

2 years of college preferred

Job description

Smyrna Burger King 25966 is looking for a Restaurant General Manager to oversee daily operations and profitability. The ideal candidate will have 2-3 years of restaurant management experience, strong leadership skills, and a solid understanding of P&L management. Responsibilities include managing a team of 20-45 employees, ensuring excellent guest service, and driving sales. The position offers full-time status with a focus on team development and creating a positive work environment.