Restaurant General Manager: Lead Profit & Guest Experience

Burger King; Gainesville (GA); On-site; USD 60,000 - 85,000; Full time

Job summary

Burger King in Gainesville, GA is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences.

You will own the P&L, oversee recruiting, scheduling, training, and coaching, and ensure compliance with brand standards while executing local marketing and community outreach.

This role requires strong leadership, hands-on problem solving, and the ability to work evenings and weekends to support restaurant performance.

Qualifications

• Must be at least 18 years old.
• Two years of college preferred.
• Two years of restaurant management experience.
• Strong understanding of P&L management and drivers of restaurant profitability.
• Ability to work evenings, weekends, and holidays.
• Proficiency with Microsoft Office.

Responsibilities

• Manage restaurant P&L and profitability.
• Drive sales through guest service and operations.
• Recruit, hire, and train staff; onboard new hires.
• Schedule labor and manage staffing levels.
• Ensure compliance with regulations and company policies.
• Lead local marketing initiatives.

Skills

P&L management

Leadership

Guest service

Scheduling

Time management

Communication

Education

High school diploma or GED

Two years college (preferred)

Tools

Microsoft Office

Job description

Burger King in Gainesville, GA is seeking a Restaurant General Manager to lead daily operations, drive profitability, and deliver exceptional guest experiences.

You will own the P&L, oversee recruiting, scheduling, training, and coaching, and ensure compliance with brand standards while executing local marketing and community outreach.

This role requires strong leadership, hands-on problem solving, and the ability to work evenings and weekends to support restaurant performance.