Restaurant General Manager: Lead People & Profits

Taco Bell; Columbus, Northern (OH, KY); Hybrid; USD 80,000 - 110,000; Full time

Job summary

Taco Bell in Columbus, OH is seeking a Restaurant General Manager to lead a busy unit, train teammates, and deliver on our brand standards. You will manage daily operations, guest satisfaction, and drive profitability while modeling our Hungry culture.

Responsibilities include staffing, scheduling, controlling costs, ensuring safety, and coaching managers to develop a high-performing team in a fast-paced environment.

Qualifications

• Must have strong operational leadership and experience in managing a Quick Service Restaurant or similar retail environment.
• Solid analytical and decision-making abilities to drive profit and performance.
• Excellent communication and interpersonal skills for coaching and team development.
• Proven ability to recruit, train, and develop a high-performing team.

Responsibilities

• Lead restaurant operations to meet customer service, quality, and speed standards.
• Coach and develop managers and crew; manage staffing, scheduling, and labor costs.
• Control inventory, food safety, and P&L to achieve profitability targets.
• Ensure adherence to safety codes and company policies while maintaining a positive work culture.

Skills

Operational leadership

Analytical skills

Communication skills

Team building

Decision making

Education

High School diploma

University degree preferred

Job description

Taco Bell in Columbus, OH is seeking a Restaurant General Manager to lead a busy unit, train teammates, and deliver on our brand standards. You will manage daily operations, guest satisfaction, and drive profitability while modeling our Hungry culture.

Responsibilities include staffing, scheduling, controlling costs, ensuring safety, and coaching managers to develop a high-performing team in a fast-paced environment.