Restaurant General Manager — Lead People & Profit

Chipotle; Henrietta (TX); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop crew, and drive a strong business. You will focus on guest hospitality, speed of service, and maintaining food safety while managing schedules, P&L, and sales forecasting.

You will also be responsible for recruiting, coaching, and developing staff, ensuring a high-quality guest experience, and aligning with Chipotle standards across all hours of operation.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Strong leadership and team-building abilities to recruit, coach, and develop staff.
• Excellent guest hospitality mindset with focus on quality and service.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

People development

Leadership

Customer service

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop crew, and drive a strong business. You will focus on guest hospitality, speed of service, and maintaining food safety while managing schedules, P&L, and sales forecasting.

You will also be responsible for recruiting, coaching, and developing staff, ensuring a high-quality guest experience, and aligning with Chipotle standards across all hours of operation.