Restaurant General Manager: Lead Teams & Grow Revenue

Chipotle Mexican Grill; Holland (MI); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Quarterly bonus

Development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop people, build a winning culture, and run a strong business. You’ll oversee the full employee lifecycle and drive guest-obsessed hospitality across all hours of operation.

You will manage scheduling, training, food safety, and financial performance while delivering excellent digital and in-person guest experiences in a fast-paced setting.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Strong leadership and team development skills.
• Ability to manage high-pressure, fast-paced environments.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest-obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Leadership

Operations management

People development

Recruiting

Sales forecasting

P&L management

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop people, build a winning culture, and run a strong business. You’ll oversee the full employee lifecycle and drive guest-obsessed hospitality across all hours of operation.

You will manage scheduling, training, food safety, and financial performance while delivering excellent digital and in-person guest experiences in a fast-paced setting.