Restaurant General Manager: Lead People & Profit

Taco-Bell; Gardner (KS); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DailyPay

Education Benefits

Live Mas Scholarship Program

Employee Referral Program

Job summary

Diversified Restaurant Group operates Taco Bell restaurants and seeks a General Manager to mentor teams, optimize operations, and drive profitability while upholding DRG values. The GM will recruit, train, and develop staff, ensuring outstanding customer service and safety standards.

The role requires 18+, a high school diploma, SERV Safe certification, and a flexible schedule with an average 45-hour work week. Leadership, integrity, and communication are essential.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• Must pass the SERV Safe Certification Course and Exam.
• Maintain current health card in adherence with local/state requirements.

Responsibilities

• Mentor and lead a team to achieve exceptional customer experience and profitability.
• Drive world-class operations, including service quality, clean facilities and strong financials.
• Oversee P&L with cost control and revenue optimization to maximize profitability.

Skills

Leadership

Team Development

Staff Training

Customer Service

Education

High School Diploma (or equivalent)

Job description

Diversified Restaurant Group operates Taco Bell restaurants and seeks a General Manager to mentor teams, optimize operations, and drive profitability while upholding DRG values. The GM will recruit, train, and develop staff, ensuring outstanding customer service and safety standards.

The role requires 18+, a high school diploma, SERV Safe certification, and a flexible schedule with an average 45-hour work week. Leadership, integrity, and communication are essential.