Restaurant General Manager: Lead Team, Drive Profit

Taco Bell; Chula Vista (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

DailyPay

Job summary

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will mentor the team, drive profitability, and ensure top service and food quality. The role requires leadership, training, and strong operational oversight to maintain world-class standards.

Expect a busy, 45-hour work week with varied shifts; work culture emphasizes inclusivity and DRG values. This is a non-exempt, full-time leadership position within the Taco Bell portfolio.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must pass the SERV Safe Certification Course and Exam.
• Average 45-hour work week with flexible availability.
• Reliable transportation and clear background check.

Responsibilities

• Identify, train and mentor a team of high-potential individuals, empowering them to lead.
• Strive for world-class operations including exceptional customer service and quality food.
• Maintain strong financial results by controlling costs and maximizing profitability.
• Lead as liaison between upper management and staff with an open-door policy.
• Conduct ongoing training workshops and provide real-time feedback.
• Reinforce DRG culture and values, promote inclusivity and a respectful atmosphere.
• Enforce adherence to company policies, procedures and local regulations.

Skills

Restaurant leadership

Team development

Operational excellence

P&L management

Training & development

Customer service

Integrity and trust

Education

High School Diploma or equivalent

SERV Safe Certification

Job description

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will mentor the team, drive profitability, and ensure top service and food quality. The role requires leadership, training, and strong operational oversight to maintain world-class standards.

Expect a busy, 45-hour work week with varied shifts; work culture emphasizes inclusivity and DRG values. This is a non-exempt, full-time leadership position within the Taco Bell portfolio.