Restaurant General Manager: Lead People, Ops & Guest Experience

Angry Chickz; Las Vegas (NV); On-site; USD 70,000 - 100,000; Full time

Job summary

Angry Chickz in Las Vegas is seeking a General Manager to oversee daily restaurant operations, including hiring, coaching, and performance management to uphold the brand standards. The GM will also supervise inventory and ordering of food and supplies, aiming to optimize profits and ensure guests have an exceptional dining experience.

You will lead scheduling, staff development, and cost controls, while driving seasonal promotions and ensuring compliance with health and safety regulations to

Qualifications

• Education and Training - Knowledge of curriculum design, teaching and evaluation.
• English Language - Strong grammar, spelling and communication.
• Public Safety and Security - Knowledge of safety policies and routines.
• Active Learning - Applying new information to problems and decisions.

Responsibilities

• Attract, recruit, develop, and retain team members that embrace the vision, values, and culture of Angry Chickz
• Prepare team schedules and assign specific duties for each shift.
• Maintain high levels of engagement with guests and team members
• Responsible for active guest frequency and recovery
• Quality standards of service and guest satisfaction
• Implement and follow all company policies, goals, objectives, and procedures as communicated by leadership.
• Monitor food preparation methods, recipes, and portion sizes.
• Monitor compliance with all health department regulations regarding restaurant cleanliness, food preparation and temperature control.
• Plan and properly execute all activities such as seasonal offers, and promotions with other departments as needed.
• Manage restaurant inventory to ensure proper management of product
• Review and manage P&L statements to measure productivity and restaurant sales goal.

Job description

Angry Chickz in Las Vegas is seeking a General Manager to oversee daily restaurant operations, including hiring, coaching, and performance management to uphold the brand standards. The GM will also supervise inventory and ordering of food and supplies, aiming to optimize profits and ensure guests have an exceptional dining experience.

You will lead scheduling, staff development, and cost controls, while driving seasonal promotions and ensuring compliance with health and safety regulations to