Restaurant General Manager — Lead People, Deliver Growth

Hunter Super Techs - TurnPoint

Blaine (MN)

On-site

USD 65,000 - 85,000

Full time

13 days ago
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Benefits offered by this job

Medical, Dental and Vision Insurance
Company Paid Life Insurance
Paid Time Off
401(k) with company match of 50%
Bonuses for exceptional performance

Job summary

Marco’s Pizza, Hoogland Restaurant Group’s premier Marco’s franchise, seeks a General Manager to lead operations and people development in a fast-paced environment. You will focus on delivering outstanding product quality and guest service while growing sales and controlling costs.

You will recruit, train, and manage staff, handle scheduling and payroll, and ensure adherence to company policies and standards for safety and sanitation.

Qualifications

  • 3 years of leadership experience
  • 1 year of restaurant experience preferred
  • Ability to lead up to 20 team members
  • Willing to work about 50 hours per week including some Saturdays and Sundays

Responsibilities

  • Lead and develop people to execute outstanding product quality and customer service
  • Source and interview store employees to ensure alignment with values
  • Train team on processes, customer service, and policies
  • Plan and coordinate leadership team meetings and shift leadership
  • Manage scheduling, payroll, benefits, and performance reporting to home office
  • Maintain product quality, service speed, cleanliness and sanitation
  • Monitor inventory levels and ordering; complete weekly & period inventories
  • Drive store KPIs and create action plans to improve business

Skills

Leadership experience
Restaurant experience

Job description

Marco’s Pizza, Hoogland Restaurant Group’s premier Marco’s franchise, seeks a General Manager to lead operations and people development in a fast-paced environment. You will focus on delivering outstanding product quality and guest service while growing sales and controlling costs.

You will recruit, train, and manage staff, handle scheduling and payroll, and ensure adherence to company policies and standards for safety and sanitation.

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