Restaurant General Manager — Lead Ops & Service

Pancheros Mexican Grill; Meridian (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill in Meridian, Idaho seeks a General Manager to supervise restaurant operations and ensure adherence to company standards. The role covers hiring, training, supervising staff, scheduling, and evaluating performance to meet customer satisfaction and financial goals.

The GM will lead by example in food safety, sanitation, and service quality while actively promoting brand awareness in the local community and coordinating with the owner and franchisor on reporting and

Qualifications

• Manages HR objectives: hire, train, supervise and evaluate restaurant staff fairly and consistently.
• Maintains production, quality and service standards across all shifts.
• Forecasts labor needs and schedules to meet demand while controlling costs.

Responsibilities

• Supervises 3–10 employees per shift; assigns tasks and monitors completion.
• Ensures safety and sanitation standards are met.
• Oversees food prep, portion control and customer service quality.
• Markets the restaurant within the local community to grow brand awareness.
• Completes daily, weekly and monthly reports for owner/franchisor.

Skills

Staff supervision

Hiring & training

Customer service

Scheduling

Financial management

Job description

Pancheros Mexican Grill in Meridian, Idaho seeks a General Manager to supervise restaurant operations and ensure adherence to company standards. The role covers hiring, training, supervising staff, scheduling, and evaluating performance to meet customer satisfaction and financial goals.

The GM will lead by example in food safety, sanitation, and service quality while actively promoting brand awareness in the local community and coordinating with the owner and franchisor on reporting and