Restaurant General Manager: Lead Ops, People & Profit

Arby's; Soldotna (AK); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

DailyPay

Job summary

DRG Meats Alaska LLC is seeking a General Manager to lead a restaurant team in Alaska. You will mentor staff, drive exceptional guest service, and manage P&L to maximize profitability while keeping costs in check.

The role requires 18+, a high school diploma, 2+ years of leadership in foodservice, and SERV Safe certification. Excellent English, reliable transportation, and a flexible 45-hour week are expected. Join a large company with a small-team feel under DRG’s values.

Qualifications

• Must be 18 years or older.
• High School Diploma or equivalent.
• At least 2 years of restaurant leadership experience.
• Must read, speak and write in English.
• Must pass the SERV Safe Certification Course and Exam.
• Maintain current health card in adherence with local/state requirements.
• This position requires an average 45-hour work week with flexible availability (nights, weekends, holidays).
• Reliable transportation, clear criminal background check, and an acceptable Motor Vehicle Record (MVR).

Responsibilities

• Mentor and develop a high-potential restaurant team.
• Drive world-class operations and exceptional guest service.
• Manage P&L to maximize profitability and control costs.
• Make informed leadership decisions and liaise with upper management.
• Conduct ongoing training workshops and feedback.
• Reinforce DRG culture, inclusivity, and a positive work environment.
• Ensure compliance with company policies and local regulations.

Skills

Restaurant leadership

Mentoring & coaching

P&L management

SERV Safe certification

English proficiency

Health and safety compliance

Reliable transportation

Background check & MVR

Availability for evenings/weekends

Team development

Education

High School Diploma or equivalent

Job description

DRG Meats Alaska LLC is seeking a General Manager to lead a restaurant team in Alaska. You will mentor staff, drive exceptional guest service, and manage P&L to maximize profitability while keeping costs in check.

The role requires 18+, a high school diploma, 2+ years of leadership in foodservice, and SERV Safe certification. Excellent English, reliable transportation, and a flexible 45-hour week are expected. Join a large company with a small-team feel under DRG’s values.