Restaurant General Manager — Lead Ops, People & Guests

CAVA; Raleigh (NC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health, Dental, Vision, Telemedicine,

401k with CAVA contribution

Paid sick leave, parental leave, and社区

Free CAVA meal per shift

Growth opportunity

Job summary

CAVA is seeking a General Manager to lead daily restaurant operations in Raleigh. You will drive guest satisfaction, ensure operational excellence, and lead a team to deliver high-quality service.

This role requires hands-on leadership, accountability for results, and a culture of service and collaboration. You will recruit, train, and develop staff, manage inventory and scheduling, and uphold CAVA's standards of hospitality.

Qualifications

• Leadership experience in restaurant operations.
• Ability to manage people, inventory, and scheduling.
• Strong guest service orientation and problem-solving.

Responsibilities

• Oversee all restaurant operations and team performance.
• Set high standards and foster a positive work atmosphere.
• Coach, train, and hold staff accountable; manage scheduling and labor.

Skills

People development

Operations leadership

Customer focus

Coaching & training

Job description

CAVA is seeking a General Manager to lead daily restaurant operations in Raleigh. You will drive guest satisfaction, ensure operational excellence, and lead a team to deliver high-quality service.

This role requires hands-on leadership, accountability for results, and a culture of service and collaboration. You will recruit, train, and develop staff, manage inventory and scheduling, and uphold CAVA's standards of hospitality.