Restaurant General Manager — Lead Ops & Guest Experience

McDonald's; Torrance (CA); Sur place; USD 95 000 - 112 000; Plein temps

Avantages offerts par ce poste

Competitive pay from $95280 per year -

111950 / year plus cash incentives

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Résumé du poste

McDonald’s in Torrance, CA seeks a General Manager to oversee all restaurant operations, including food production, guest service and team leadership. You will direct crew and managers, drive hiring and onboarding, and manage staffing, training and performance to uphold McDonald’s standards.

You’ll plan inventory, budgeting and costs, ensure food safety, and maintain a safe, high‑quality guest experience while guiding everyday decision making in a fast-paced environment.

Qualifications

• HSD or GED preferred; commitment to excellence and safety.
• Passion for helping and serving others (customers and team).
• 1+ years’ experience leading, motivating and/or developing others or US Military service.
• Strong customer service and support focus.
• Effective communication and anticipation of customer needs.
• Ability to provide solutions and make decisions in a fast-paced environment.

Responsabilités

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage People processes including recruiting, hiring and onboarding.
• Staffing and performance management to ensure high standards.
• Train, coach and motivate the team to maintain McDonald’s standards.
• Be in the know: Plan for and manage inventory, budget and food ordering costs.
• Ensure food safety measures are set and achieved to McDonald’s standards.
• Oversee maintenance and safety to keep the restaurant operating smoothly.

Connaissances

Leadership

Customer service

Communication

Team motivation

Formation

High School Diploma or GED

Description du poste

McDonald’s in Torrance, CA seeks a General Manager to oversee all restaurant operations, including food production, guest service and team leadership. You will direct crew and managers, drive hiring and onboarding, and manage staffing, training and performance to uphold McDonald’s standards.

You’ll plan inventory, budgeting and costs, ensure food safety, and maintain a safe, high‑quality guest experience while guiding everyday decision making in a fast-paced environment.