Restaurant General Manager: Lead, Grow & Elevate Experience

McDonald's; California; On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Competitive pay from $24-$34 per hour

Flexible scheduling

Paid Time Off & 401k

Tuition reimbursement / educationalass

Training and advancement opportunities

In-restaurant free meals & discounts

And much more!

Job summary

McDonald’s in California is seeking a hands-on Restaurant Leader to oversee daily operations, guest service, and team performance. You will manage food production, drive efficiency, and uphold McDonald’s safety, quality, and cost standards.

You will recruit and onboard staff, coach crew, monitor inventory and budgeting, and partner with your team to deliver fast, friendly service while ensuring a safe, welcoming environment for guests.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• To provide solutions and make decisions in a fast-paced environment.
• The ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production and guest service.
• Direct crew and manager work and recruit, hire and onboard staff.
• Plan staffing goals to run the restaurant effectively.
• Train, coach and motivate team members to perform at a high level.
• Oversee inventory, budgeting, food ordering and costs to meet standards.
• Ensure Food Safety measures meet McDonald’s standards of excellence.
• Maintain guest and employee safety and satisfaction through teamwork.

Skills

Customer service

Communication

Decision making

Safety awareness

Job description

McDonald’s in California is seeking a hands-on Restaurant Leader to oversee daily operations, guest service, and team performance. You will manage food production, drive efficiency, and uphold McDonald’s safety, quality, and cost standards.

You will recruit and onboard staff, coach crew, monitor inventory and budgeting, and partner with your team to deliver fast, friendly service while ensuring a safe, welcoming environment for guests.