Restaurant General Manager — Lead Operations & Teams

popeyes; Greenfield (WI); On-site; USD 55,000 - 85,000; Full time

Job summary

Popeyes is hiring a General Manager to oversee daily restaurant operations, ensure compliance with brand standards, and drive top-quality food and service.

The GM is responsible for inventory, team management, recruiting and retention, financial accountability, and ensuring Profit and Loss statements are interpreted accurately.

Candidates must have at least six months of Popeyes managerial experience or one year of GM experience with another concept, or be recommended by the Area Manager.

Qualifications

• Must have six months Popeyes managerial experience or one year GM experience with another concept.
• Or be recommended by current Area Manager.

Responsibilities

• Direct daily restaurant operations.
• Ensure compliance with company standards across operations, product, customer relations, and maintenance.
• Deliver high-quality products and services to every customer.
• Perform other duties as required.

Skills

Communication skills

Leadership

Data analysis

Interpersonal skills

Tools

P&L literacy

Job description

Popeyes is hiring a General Manager to oversee daily restaurant operations, ensure compliance with brand standards, and drive top-quality food and service.

The GM is responsible for inventory, team management, recruiting and retention, financial accountability, and ensuring Profit and Loss statements are interpreted accurately.

Candidates must have at least six months of Popeyes managerial experience or one year of GM experience with another concept, or be recommended by the Area Manager.