Restaurant GM: Lead Operations & Guest Experience

popeyes; Huntington (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations and ensure the highest standards of product quality, service, and compliance. The GM will manage inventory, staffing, and hospitality, while upholding financial accountability and company directives.

The role requires strong communication, leadership, and data-analysis skills, with the ability to interpret P&L statements and operate computer-based systems. On-site leadership of a Popeyes location in Indiana is expected.

Qualifications

• Six months of Popeyes managerial experience, or one year as GM at another concept.
• Strong oral and written communication skills.
• Ability to calculate and analyze data.
• Proven leadership abilities.
• Ability to interpret Profit and Loss statements.
• Computer literacy required.

Responsibilities

• Direct daily restaurant operations.
• Ensure compliance with company standards across operations.
• Ensure high-quality products and customer service.
• Handle inventory management, team management, recruiting, and retention.
• Maintain financial accountability.
• Perform other duties as required.

Skills

Managerial experience

Communication skills

Data analysis

Leadership

P&L interpretation

Computer literacy

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations and ensure the highest standards of product quality, service, and compliance. The GM will manage inventory, staffing, and hospitality, while upholding financial accountability and company directives.

The role requires strong communication, leadership, and data-analysis skills, with the ability to interpret P&L statements and operate computer-based systems. On-site leadership of a Popeyes location in Indiana is expected.