Restaurant General Manager: Lead Operations & Team Growth

McDonald’s; South River (NJ); Hybrid; USD 66,000 - 77,000; Full time

Benefits offered by this job

Employee discounts

Free meals

Vacation days (15-25)

Tuition reimbursement

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s General Manager in New Jersey leads all restaurant operations, from food production to guest experience, while directing crew and management. You’ll plan people processes, recruit, onboard, and coach teams, ensure food safety, and make cost-focused decisions in a fast-paced environment.

This role offers competitive pay, benefits, paid vacation, tuition assistance, and advancement opportunities.

Qualifications

• HSD or GED preferred.
• 1+ years' experience leading, motivating and/or developing others or US Military Service.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead all restaurant operations including food production and guest service.
• Direct crew and manager teams and drive performance.
• Plan people processes: recruiting, onboarding, staffing, and performance management.
• Ensure food safety and McDonald's standards.
• Make critical business decisions on inventory and costs.

Skills

People leadership

Customer service

Communication

Safety awareness

Education

HSD or GED preferred

Job description

McDonald’s General Manager in New Jersey leads all restaurant operations, from food production to guest experience, while directing crew and management. You’ll plan people processes, recruit, onboard, and coach teams, ensure food safety, and make cost-focused decisions in a fast-paced environment.

This role offers competitive pay, benefits, paid vacation, tuition assistance, and advancement opportunities.