GM - High-Volume Restaurant Leader

McDonald's; Haledon (NJ); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

15-25 days paid vacation

10 paid holidays

Education through Archways to Oppurtun

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life/

Adoption Assistance

Matching gifts program

Service awards

Employee Resource Connection

Résumé du poste

McDonald’s in New Jersey is seeking a General Manager to lead a fast-paced, high-volume restaurant. The GM will drive profitability, uphold Quality, Service, and Cleanliness standards, and coordinate a team of Department Managers.

The role emphasizes coaching, goal setting, and staff development to ensure excellent guest experiences and steady growth. The ideal candidate has prior GM experience in quick-service or hospitality settings, is 18+ years old, and is committed to building a strong team

Qualifications

• Must have previous General Manager experience in high-volume quick-service restaurants.
• Strong leadership and coaching abilities to develop Department Managers and Shift Managers.
• Must be 18 years or older and capable of managing restaurant operations and staff.

Responsabilités

• Run a profitable restaurant while meeting McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers; set goals and provide coaching to achieve them.
• Hire, develop, and schedule restaurant staff to ensure optimal operations.

Connaissances

General Manager experience

Leadership

High-volume operations

Staff coaching

Description du poste

McDonald’s in New Jersey is seeking a General Manager to lead a fast-paced, high-volume restaurant. The GM will drive profitability, uphold Quality, Service, and Cleanliness standards, and coordinate a team of Department Managers.

The role emphasizes coaching, goal setting, and staff development to ensure excellent guest experiences and steady growth. The ideal candidate has prior GM experience in quick-service or hospitality settings, is 18+ years old, and is committed to building a strong team