General Manager: Lead Fast-Paced Restaurant & Growth

McDonald's; Burlington (NJ); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive pay starting at $18/ year+

Flexible scheduling

Paid sick leave and/or paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Available to full-time employees in  +

Job summary

McDonald's in New Jersey seeks a General Manager to lead a high‑volume restaurant, delivering quality, service and cleanliness while guiding a team of Department and Shift Managers toward shared goals.

You'll recruit, train, and develop staff, manage inventory and budgets, and uphold McDonald’s standards of excellence. This leadership role offers career growth, tuition assistance, and comprehensive benefits within a franchise setting.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald's in New Jersey seeks a General Manager to lead a high‑volume restaurant, delivering quality, service and cleanliness while guiding a team of Department and Shift Managers toward shared goals.

You'll recruit, train, and develop staff, manage inventory and budgets, and uphold McDonald’s standards of excellence. This leadership role offers career growth, tuition assistance, and comprehensive benefits within a franchise setting.