Restaurant General Manager: Lead Operations & Team

Taco Bell Corp.; Grand Bay (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell Restaurant General Manager is the team leader who sets the tone of the work environment and customer hospitality. You will be responsible for the operation of the entire restaurant and for building a strong team that delivers great food and a friendly experience.

Responsibilities include finding, hiring and developing employees, conducting new hire orientation, and designing training plans. You will schedule staff, address performance issues, and manage budgets and financial plans.

Qualifications

• High School Diploma or GED; college degree preferred.
• 2–4 years of supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must be at least 21 years old; pass background check and drug test.

Responsibilities

• Find, hire and develop employees.
• Conduct new hire orientation and develop training plans.
• Schedule and deploy staff; address performance issues.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Team building

Budgeting

Education

High School Diploma or GED

College or University Degree preferred

Job description

Taco Bell Restaurant General Manager is the team leader who sets the tone of the work environment and customer hospitality. You will be responsible for the operation of the entire restaurant and for building a strong team that delivers great food and a friendly experience.

Responsibilities include finding, hiring and developing employees, conducting new hire orientation, and designing training plans. You will schedule staff, address performance issues, and manage budgets and financial plans.