Restaurant General Manager - Profit & People Leader

Burger King-2534-Napa; Salvador (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Incentive bonus plan based on performance

Job summary

Burger King-2534-Napa in California seeks a Restaurant Manager to oversee operations while ensuring compliance with company procedures. The candidate will manage staffing, customer service, and cost control, train employees, and implement local store marketing strategies. A strong desire for excellence in the QSR industry, previous restaurant experience, and Serv Safe certification are essential. The role requires strong communication skills and the ability to manage cash control effectively. This position offers an opportunity for leadership and professional development.

Qualifications

• Must be 18 years or older.
• Previous restaurant experience desirable.
• Ability to deal with complex issues in a fast-paced environment.

Responsibilities

• Ensure quality service and product availability.
• Conduct meetings for planning and training.
• Monitor costs and maintain inventory.
• Manage cash control and bank deposits.
• Ensure restaurant cleanliness and safety standards.

Skills

Customer service

Team leadership

Cash control

Communication

Problem-solving

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Job description

Burger King-2534-Napa in California seeks a Restaurant Manager to oversee operations while ensuring compliance with company procedures. The candidate will manage staffing, customer service, and cost control, train employees, and implement local store marketing strategies. A strong desire for excellence in the QSR industry, previous restaurant experience, and Serv Safe certification are essential. The role requires strong communication skills and the ability to manage cash control effectively. This position offers an opportunity for leadership and professional development.