Restaurant General Manager — Lead Operations, Guest Service

IHOP 1738 Ogden; Ogden (UT); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP Ogden is seeking a results-driven General Manager to lead daily operations, motivate staff, and drive guest satisfaction while achieving financial targets.

You will recruit and train employees, enforce SOPs and safety standards, manage inventory and vendor relations, and ensure quality food at proper temperatures.

This full-time role requires 2+ years of experience, a valid driver's license, a high school diploma or equivalent, and excellent English communication.

Qualifications

• 2+ years of relevant experience
• Valid driver's license
• High school diploma or equivalent
• Ability to speak and read English
• Basic math skills

Responsibilities

• Manage restaurant operations and guest service.
• Recruit, train, and develop staff.
• Ensure SOP compliance and regulatory requirements.
• Oversee inventory, ordering, and cost controls.
• Maintain food quality and safety standards.
• Lead local restaurant marketing and reports.

Skills

Leadership

People management

Customer service

English proficiency

Education

High school diploma or equivalent

Job description

IHOP Ogden is seeking a results-driven General Manager to lead daily operations, motivate staff, and drive guest satisfaction while achieving financial targets.

You will recruit and train employees, enforce SOPs and safety standards, manage inventory and vendor relations, and ensure quality food at proper temperatures.

This full-time role requires 2+ years of experience, a valid driver's license, a high school diploma or equivalent, and excellent English communication.